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Thermomix® TM7
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Thermomix® TM6
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Thermomix® TM5
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Pork in creamy Marsala wine sauce
Prep. 20min
Total 25min
4 portions
Ingredients
-
fresh flat-leaf parsley leaves only4 sprigs
-
brown onion cut into halves150 g
-
garlic cloves2
-
unsalted butter cut into pieces80 g
-
pork fillets (approx. 800 g), trimmed and cut into pieces (3 cm)4
-
salt1 tsp
-
ground black pepper¼ tsp
-
gluten free flour (see Tips)2 tbsp
-
dry Marsala wine100 g
-
fresh mixed mushrooms of choice, cut into slices or quarters200 g
-
mascarpone cheese250 g
Difficulty
easy
Nutrition per 1 portion
Sodium
653.9 mg
Protein
51.2 g
Calories
2780.6 kJ /
662.1 kcal
Fat
45 g
Fiber
1.9 g
Saturated fat
29.9 g
Carbohydrates
8.7 g
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Australia and New Zealand
Australia and New Zealand
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